We all love a takeaway - but, let’s face it, the vegan range isn’t always the greatest. Here are 70 recipes that deliver easy, vegan takeaways for whenever the craving strikes, including 15-minute dishes, slow-cooker recipes, and menus for four. From All-in-one biryani and Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday-night feast. Using readily available ingredients and standard kitchen equipment, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house. 160 pages