With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's modern appeal is extraordinarily wide and varied. For everyone and anyone who wants to learn more about gin, its history and production methods, the countries that have helped make it a global success story, and wants to appreciate the best gins the world has to offer, this is the definitive guide. 256 pages