Based in County Wexford, Bean and Goose are one of Ireland's finest independent chocolatiers. Founded by sisters, Karen and Natalie Keane, they began making chocolate using the traditional method of hand-tempering on a marble slabs.  All products are made using sustainably sourced single-origin Ecuadorian chocolate. Inspired by the flavours, landscape, designers and makers of Ireland.  Choose from a delicious selection of milk and dark chocolate flavoured with luxury toppings.  Each bar weighs 70g and is made in Ireland.