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Kenya - 250g
€11.50
Bean in Dingle
Origin: KenyaRegion: KirinyagaFarm: Rama Farmers Co-opAltitude: 1310 - 1900 masl Process: Washed Notes: Bright Acidity, Sugar and soft with caramel and red grapes.
Choose which grind you would prefer and away you go.
Whole beans - grinder needed
Medium ground - ideal for aeropress, v60 and French press
Coarse ground - ideal for French press/cafetiere and cold brew.
Fine ground - ideal for an espresso machine and moka pot.
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Medium
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Whole bean
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Fine
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Coarse
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