Moroccan spearmint seeds grow into attractive, compact plants – ideal for making fresh mint tea every day. The pointed mint leaves have a slightly sweet flavour, which works well in deserts such as sorbet, salads or even mixed with basil to make a punchy pesto for pasta. Packet includes 50 seeds. Plants grow to 50cm tall and 20cm wide. How to grow Moroccan spearmint  Sow outdoors Feb-Mar Germinating time 7-15 days. Harvest in 40-60 days. Keep in partial shade. Water regularly, but not too much.