Italian giant parsley seeds grow into a bright green, bushy herb with a very slightly peppery flavour and refreshing green scent. The large leaves look gorgeous served on a bowl of colourful minestrone soup, and can also be chopped finely for homemade herb butters and salsa verde – delicious served with Turkish lahmacun breads.  Packet includes 125 seeds. Plants grow to 45cm tall and 20cm wide. How to grow Italian giant parsley Sow indoors Mar-April and outdoors April-May, Aug-Sep. Germinating time 25-30 days. Harvest in 70-90 days. Keep in full sun to partial shade. Water regularly, but allow to dry out.