A blend of 50% apples(organic) from Valvigneres and 50% juice of red grapes fromDomaine du Mazel, mainly Merlot and Cabernet Sauvignon. The juices were cofermented from the pressing of the applesand were bottlesd with 15g of residual sugar. That has now fermented out leaving a dry pet nat with a refreshing sparkle.Region: ArdècheAlc: 10.5%