The Rosso da Tavola di Costadilà is a red wine that already from the name expresses the simplicity and frankness of a peasant red with an ancestral taste. It comes from spontaneous fermentation with indigenous yeasts in stainless steel tanks and expresses a simple but inviting sensorial personality, with the scent of black cherries, violets and black pepper. The sip is smooth and with a crunchy fruity component, with rustic and primordial freshness and tannins and a delicately bitter finish.Vineyard: Salgareda, basso Piave,Vines: Refosco, Cabernet Franc, Merlot, 10-15 yearsSoils: clayAlc: 11%