Wakaze explored the orchards in Menton, on the French Riviera, to find the best dried lemons for their sake. The Botanic uses more white Koji than our other craft sakes, blending with the rich citrus notes of Menton lemons. Verbena from Provence balances everything to complete a juicy, sunny sake. Uplifting, lemon, verbena.Made in Menton, France15% ABVAboutTakuma and Shoya lead a team obsessed with quality. After struggling to find good sake outside of Japan, the pair founded their Parisian brewery using centuries-old knowledge, French ingredients, and innovative techniques. Wakaze is a product of many things: Intuition and precision. Experimentation and mastery. History and heart.  To democratize sake for everyone, Wakaze are respecting tradition while breaking conventions. Combining Japanese expertise with French influence. Bringing together the best of two cultures. They want to foster a global love for sake. This is about making sake for the next generation.