Now here's a treat. These single origin bean bar chocolates are made directly from cacao beans that have been roasted and milled in the Burren Mountains. Crafted using cacao beans grown in sunny Cuba and Irish milk from Cork, these milk chocolate bars combine a touch of Irish Sea salt with toasted almond. It's tasting notes are creamy fudge and brownie - num. Great for dunking into tea, savouring after dinner, or binging on in the laundry room while hiding from the kids. Go on, spoil yourself (or someone else if you have the will power).  How does it come? These bars are 75gram made from 42% cacao (origin Cuba)