New to Rainbow Kids Boutique, Exploding Tree chocolate is produced in Co. Cork, using 100% fair trade cocoa beans and coconut sugar. All of the bars are gluten free. The packaging is 100% biodegradable, low carbon and sustainably manufactured. For a taste of the Wild Atlantic this bar has savoury hints and bursts of the sea from hand-harvested sea salt from Achill Island and Irish Nori & Dillisk seaweed.  Sweetened with Coconut Sugar. Ingredients Cocoa Nibs (67.5%) Coconut Blossom Sugar (24.5%) Cocoa Butter (7.5%) Achill Island Sea Salt, Irish Nori & Dillisk (<1%). (Min Cocoa 75%)  Fairdtrade certified, traded and sourced from Fairtrade producers, total 76%. *May contain traces of nuts.