Arbequina, an extra virging to dip bread in. Olive juice, nothig else. It has everything needed: a perfect balance of vitamins and nutrients.  OrigIn: Olive Grove ¨Olivar de la Monja¨ (Baeza). Story: Born and rase at Olivar de la Monja, where Joaquín and his family know very well how to make it.  Process: cold pressed  Harvest: October 2020. Taste notes: apple, banana, cookie AboutSolo is an extra virgin olive oil from an extraordinary place – Baños de la Encina, in the province of Jaén, one of the most renowned olive oil producing regions in the world.As the name suggests, Solo stands for simplicity and purity. Inspired by the belief that when things are created locally, fairly and without a rush, the rewards are much greater.Identity by Hey Studio