This tasting has now passed. If you would like to receive a recording of the tasting, we will send this to you via email so you can taste the wines alongside the recorded tasting with John Wilson of the Irish Times at your own pace. Email [email protected] for more information.   Dinamica Branco 2019, Bairrada, Filipa PatoBeiras, Portugal1 x 75clA blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Final blend and bottling in spring after 5-6 months’ aging.   Quinta da Romeria Prova Regia 2018Bucelas, Portugal 1 x 75clQuinta da Romeira is in existence since 1703 and currently have 75 hectares of vines. It is in the heart of the Bucelas region, famous for its white wines. This wine has beautiful tropical aromas with good minerality. It is a fresh, fruity, simple wine from a local grape variety.   Little OdisseiaDuoro, Portugal1 x 75clDouro Little Odisseia opens with an intriguing expression of black fruits, followed by aromas of tobacco, mushrooms and liquorice in the background. Refined and lively attack, with notes of black berries, undergrowth, mellow tannins, and a long spicy finish. Dom Rafael Country: Portugal Region: Alentejo  Wine Maker: Mouchao Description:Herdade do Mouchao Dom Rafael Tinto was first released in 1990 as the second wine of the estate and named after one of the founders of the Herdade do Mouchão 100 years previously. It is a blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in the traditional way and aged in large wooden vats with a proportion in barrels for 12 months and released after a further 6 months in bottle. Quinta dos Carvalhais Colheita Tinto 2017Dao, Portugal1 x 75clQuinta dos Carvalhais is a beautiful estate in the Terras de Senhorim sub-region of the Dão and is one of the region's most respected producers. Purchased in 1988 by the Guedes family, a huge amount of investment has gone into the estate, which combines the most up-to-date viticultural and winemaking techniques with age-old traditions, resulting in unique wines with great elegance and personality. In addition to investing in their own vineyards, Quinta dos Carvalhais has also been instrumental in defending the interests of local winegrowers and for pioneering the quality revolution in the Dão region. Pegos Claros Reserva Setubal, Portugal1 x 75clOn the nose there is delicate coffee along with small berries. The palate gives you ripe blackberry, cherry and earthy notes. Made with indigenous grapes from 40 year old vines using traditional methods.  The wine is aged in oak barrels for 8 months and further ageing in the bottle. This is a great wine, it will appeal to Rioja lovers and  appeals to almost all palates, pairing perfectly with grilled meat or roasted fish and meat. The total RRP of these wines is €119.00. This is a paid tasting where John Wilson will be paid for his time in host ing this event. We have discounted this element of cost from the tasting so that you are paying even less than the RRP of the wines for the tasting. For transparency purposes, there is a €21 cost for John Wilsons hosting. You will pay just €120 for everything - the six wines and the live tasting, and this is possible because there are so many of us taking part in what is bound to be a really enjoyable evening. Make sure you cook some Portugese food, and make it a Portugese night to remember!  Total RRP: €145.00 Mixed Case RRP: €120.00 Save: €25 on this Case & live tasting!