Flavour: savoury, umami, woodsy, seahore A fine powdered blend of dried Shiitake & locally sourced kombu seaweed, 2 of natures most concentrated sources of natural glutamic acids delivering intense umami flavournotes to any dish. Suggested uses: broths and Asian style noodle dishes, dry rubs for meat and fish, soups, gravy, risotto, sauces. Weight: 40g