Description A hot and spicy Louisiana style BBQ sauce.  Container Batch Size * Est. Qty. Ea. 250ml Marasca 250kg 696 €1.89 250ml Marasca 1000kg 3480 €1.75 300ml Squeezy 250kg 467 €1.48 300ml Squeezy 1000kg 2333 €1.19 500ml Squeezy 250kg 280 €1.75 500ml Squeezy 1000kg 1400 €1.40 2.5L Bucket 200kg 56 €8.39 2.5L Bucket 1000kg 280 €7.00 5L Bucket 200kg 28 €12.14 5L Bucket 1000kg 140 €10.00 10L Bucket 200kg 14 €24.29 10L Bucket 1000kg 70 €20.00 *This is the raw materials batch size. The number of bottles per batch can vary, but you are paying for the minimum quantity we expect from a batch. If extra bottles are produced we will invoice you for the balance. If the batch produces less quantity than expected we will issue a credit note (request refund) for the undersupply. The price does not include a label. You must supply your own labels. All labels must be designed and printed to our specifications and according to food safety regulations. Lead Times & Delivery The price includes delivery on the island of Ireland. Storage in and collection from Dundalk will occur an extra charge. Please specify if you require a tail lift when ordering. Approximate time from payment to delivery is 28 days. This can increase if labels, containers, or ingredients are not available from our suppliers. Ingredients Ingredient List Water, Sugar, Tomato Puree, Soy Sauce (Water, Soyabeans, Wheat Flour, Preservative: Potassium Sorbate), Starch, Cajun Seasoning (Garlic, Herbs and Spices, Salt, Onion, Dextrose), Salt, Acetic Acid, Smoke Flavour, Black Pepper, Preservative: Potassium Sorbate, Mixed Herbs. Allergens Cereals containing gluten (wheat, barley, rye and oats) Soya Technical Information Nutritional Information Typical values per 100g  Energy 464kJ/121kCak Fat 0.1g    Of which saturates 0.0g Carbohydrate 27.7g    Of which sugars 22.0g Fibre 0.7g Protein 1.9g Salt 1.2g This information has been obtained by calculation Shelf Life 12 months from date of manufacture Storage Conditions Ambient. Refrigerate after opening at <5°C and use within 2 weeks HACCP (CCP's) CCP1 – Product is Cooked at 90°C for 3 minutes CCP2 – Packaged is Metal detected.(3.5mm-ferrous; 4.0mm – non-ferrous and 6.00mm – stainless steel)