Description Sweet and spicy tomato based sauce with a hint of smoke. Quantities Per Batch  Container Batch Size * Est. Qty. Ea. 5L Bucket 1000kg 140 €10.00 *This is the raw materials batch size. The number of bottles per batch can vary, but you are paying for the minimum quantity we expect from a batch. If extra bottles are produced we will invoice you for the balance. If the batch produces less quantity than expected we will issue a credit note (request refund) for the undersupply. The price does not include a label. You must supply your own labels. All labels must be designed and printed to our specifications and according to food safety regulations. Lead Times & Delivery Cost of delivery is added at checkout. Collection is not available. Please specify if you require a tail lift when ordering. The sauce will be delivered to the shipping address you supply when ordering (including typos and missing Eircode). Eircode is mandatory. Any costs incurred due to and incorrect or incomplete address will be charged. Approximate time from payment to delivery is 28 days. This can increase if labels, containers, or ingredients are not available from our suppliers. Ingredients Ingredient List Water, Sugar, Tomato Puree, Modified Starch, Molasses, Flavouring ((Containing Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings)), Salt, Acetic Acid, Smoke Flavour, Soy Sauce: (Containing Water, Soyabeans, Wheat Flour, Colour (Ammonia Caramel – E150C), Preservative Potassium Sorbate), Ground Cloves. Allergens Cereals containing gluten (wheat, barley, rye and oats) FishSoyabeansMilk and milk derivatives Technical Information Nutritional Information Typical values per 100g  Energy 396kJ/93kCak Fat 0.0g    Of which saturates 0.0g Carbohydrate 23.3g    Of which sugars 18.6g Fibre 0.2g Protein 0.5g Salt 1.4g This information has been obtained by calculation Shelf Life 12 months from date of manufacture Storage Conditions Ambient. Refrigerate after opening at <5°C and use within 2 weeks HACCP (CCP's) CCP1 – Product is Cooked at 90°C for 3 minutes CCP2 – Packaged is Metal detected.(3.5mm-ferrous; 4.0mm – non-ferrous and 6.00mm – stainless steel)