Vincenzo Rosso is 50% Montepulciano, the remainder being Cab Sauv and Merlot, co-planted old vines. 25% of the grapes are fermented whole bunch, having been macerated in cuve for an average of seven days. This is a lovely little natural red with fruit with a touch of typical Montepulciano rusticity, but more aromatic than the usual style. Really bright violet colour, red plums and cherries and gentle tannins.