Produced with Garganega and vinified in stainless steel, Garg’n’Go is a fun, approachable sparkling wine. The second fermentation occurs in the bottle and is triggered with the addition of dried grape must. Slightly cloudy, the wine shows an intense minerality and fresh aromas of white fruit, acacia and apricot. A great alternative to Prosecco, it is intended to be consumed as an aperitif or along cold cuts or fresh cheese.