Does anyone need an introduction to the flavour of hickory? It's the flavour of almost every smoked rasher you have ever eaten. We love it on brisket and of course it is a must when making your own bacon. Weight: 1.5kg approx. Wood Smoking Table You can use any wood to add flavour to almost any meal (esp. pork and poultry), but here are some traditional pairings.  Wood Alder Apple Beech Cherry Hickory Maple Mesquite Oak Olive Orange Peach Pear Pecan Plum Silver Birch Whisky Barrel Walnut Icons from www.flaticon.com