Bread - there is a reason it is called 'the staff of life'. It is a staple food for people the world over, and a source of joy as well - there are few greater pleasures than breaking open a freshly baked loaf. Join artisan baker Simon Thomas as he indulges his passion for bread made by hand using natural ingredients and traditional techniques. In this, his first cookbook, Simon explains his bread-making philosophy, shares some of his favourite recipes, and offers some inspirational hints and tips. Follow his advice, and you'll be making real artisan bread at home in no time.