Kombucha is an ancient Chinese brew made by fermenting organic teas with a live culture of yeast and bacteria producing a naturally carbonated and refreshing brew INGREDIENTS Water (filtered), Golden Cane Sugar*, Pear Tisane* (0.6%), (Apple pieces*, Rosehip peaks*, Hibicus*, Pineapple pieces*. Rice Flour* Pear slices* (5%), Coconut chips*, Ginger pieces*, Natural Flavours, Marigold Petals*), Sencha Green Tea*, Matcha Green Tea* (0.1%), Kombucha Culture* Nutrition: Typical values per 100ml Energy kJ Energy kCal 67kJ 16kCal                                                                                  Fat Of which saturates   Trace Amounts Trace Amounts Carbohydrate Of which sugars 4g 4g Fibre Trace Amounts Protein 0.2g Salt Trace Amounts