BURREN DINNERS From the Chefs and Artisan Food Producers of North Clare Written by Trevis Gleason Photographs by Joanne Murphy and Carsten Krieger Foreword by Neven Maguire Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes. Hardback:304 pagesSize:254x197 mmISBN:9781788491020