Handmade in small batches, and slowly baked, we use just four simple ingredients to make our Irish shortbread; creamy butter from grass fed Irish cows, flour, sugar and rice. A timeless classic. Perfect with a cup of tea for that melt in the mouth experience.  Ingredients: Wheat Flour, Butter (Milk) (36%), Sugar, Ground Rice, Cornflour, Water. Nutrition Typical Values per 100g Energy 2690kJ/647kcal Fat 39.1g of which saturates 25.5g Carbohydrates 64.3g of which sugars 16.4g Protein 8.2g Salt 0.02g