The Best of Local - How to prepare a five course Irish Menu Wednesday 17 October 6.45 to 9.15pm

€65.00

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Sambonet Cake Fork - Flat Vintage Stainless Steel

€8.00

Butchers Gauntlet Navy

€22.00

Veg Brush Fish Shape

€10.00

Mixing Bowl Grey 350ml

€7.00

Sauce/Oil Pourer in Stainless Steel

€20.00

Staub Cast Iron Cocotte Black 26cm

€345.00

Foundations of Home Cooking Part I | Thu 7 May | 11.00 to 13.30

€50.00