The Best of Local - How to prepare a five course Irish Menu Wednesday 17 October 6.45 to 9.15pm

€65.00

Fish & Seafood Masterclass | Thu 18 June | 18.30 to 21.00

€70.00

Maison de Vacances Linen Napkin

€15.00

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Pillivuyt Porcelain Sancerre Pepper Shaker

€14.00

Angled Round Banneton1.5 KG 26 X 8cm

€24.00

Measuring Cup Clear 1L

€9.50

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Stanley Classic Vacuum Food Jar 709ml Green

€45.00

Round Skillet w/Handle 17cm

€30.00