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The Best of Local - How to prepare a five course Irish Menu Wednesday 17 October 6.45 to 9.15pm
€65.00
Fish & Seafood Masterclass | Thu 18 June | 18.30 to 21.00
€70.00
Maison de Vacances Linen Napkin
€15.00
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Pillivuyt Porcelain Sancerre Pepper Shaker
€14.00
Angled Round Banneton1.5 KG 26 X 8cm
€24.00
Measuring Cup Clear 1L
€9.50
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Stanley Classic Vacuum Food Jar 709ml Green
€45.00
Round Skillet w/Handle 17cm
€30.00