The Wrap & Roll class is all about creating tasty, healthy wraps in all kinds of cool ways. The kids will be able to learn fun ways to eat nutritous food that they can make themselves, pack for lunch, pre prepare for parties and feed the rest of the family with! Here are a sample of the kinds of wraps kids will learn to make: Cucumber & Avocado Sushi Cones with sesame, soy & garlic dip Vietnamese rice paper rolls with chicken and vegetables & mango with sweet chili sauce Tortilla wraps with grilled vegetables & Mexican chicken (with homemade Guacamole) Lettuce cups with turkey meatballs   Crepe Rolls with fresh fruit compote   About Your Host Blanca Valencia is originally from Bilbao in Northern Spain and trained at the Cordon Bleu in London with a Diploma in Pastry and Cooking. She has worked at cook schools in Madrid, Chicago and London and has lived and worked across Latin America, China and Europe, exploring their cuisines and food cultures in depth. She has also worked with leading food producers and has written about food for magazines and periodicals on both sides of the Atlantic. Her speciality and real love is reserved for Spanish and Latin American cooking (think Mexican, Peruvian and Argentinian). She regularly hosts workshops at the Cervantes Institute. She now lives in Dublin with her husband and two girls.