Spain has many different types of rice dishes from meloso (creamy), caldoso (soupy) to dry. Paella refers to both the dish and the utensil but no everything you cook in a paella pan can be called paella. Rice can be cooked in different vessels like earthenware pot, paella pan, or a pot.  In this class we will learn about the different types of rice in Spain, how to cook them and what is the most suitable implement to cook them in. Black pudding and sausage baked rice Seafood rice cooked in a paella pan Fish Stock Soupy rice with seasonal vegetables and legumes   Rice Horchata ice cream