Inviting friends over for dinner? But running out of ideas for what to cook? This class is all about quick, easy and delicious dishes. Chef Tara will guide you through how to prepare a set of signature dishes with minimal fuss, that will really wow your guests. She will share all her tips and culinary short cuts to create a winning combination of six courses from starters to dessert. This is all about modern cooking with accesible Irish ingredients. Simple, uncomplicated and tasty. Price includes a glass of prosecco on arrival and your full evening meal.  About your Host Tara Walker is the owner and chef tutor at East Coast Cookery School in Termonfeckin, Co. Louth and author of “Good Food No Stress”. Tara grew up in a family of food businesses and honed her profession at Le Cordon Bleu in Paris. Tara has a monthly cookery slot on local radio station LMFM and appears regularly on TV3’s Weekend AM. Tara has also had several appearances on RTE, on the Nationwide Show as well as on national radio, Newstalk FM. Tara has worked on a number of print publications such as Easy Food Magazine, The Irish Daily Mirror, Irish Country Magazine, The Sunday Business Post, the Meath Chronicle as a recipe contributor as well as featuring in The Irish Times, the Irish Independent , Image Magazine and the Irish Examiner to name but a few.