Desserts are the perfect punctuation of any meal. They are the memory of childhood, of Sundays and of the seasons. The aim of this class is to teach you how to make five easy signature desserts that you can recreate for friends and family for years to come. We will move from the traditional moorish flavours that our grandparents enjoyed through to the more modern and light touch crowd pleasers of contemporary cooking. We will mix in some baking and some cream based recipes. There will be something for everyone. Price includes teas/coffees on arrival and lots of desserts to taste as well as your recipe packs. About your host Ruth Wassel is one of our Triggerfish resident cooks. She spent 10 years living and cooking in Naples, Italy. She was a tutor at the Ballymaloe Cook School for two years and is passionate about cooking with the best of Irish ingredients. She has written for Food and Wine Magazine and has done cookery demonstrations all over Ireland for Gaggenau, Neff, Siemens and KitchenAid. She cooks for Bora in Ireland and London and does regular demos for the diabetic centre in St James hospital.