Porridge has become the ultimate canvas for creating imaginative, healthy recipes which are packed full of flavour and topped with an abundance of superfoods. Here are over 50 recipes which take inspiration from porridges around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The book also contains over 20 inventive toppings so that you can make your own bowl creations including recipes for Raspberry banana 'ice cream', 'Carrot' bacon, and Tahini and liquorice bliss balls.