Featuring stylish photography and illustrations throughout, this is a comprehensive guide to the renaissance of one of the world’s most celebrated spirits. Dan Jones, gin author and cocktail enthusiast, takes readers through the history of the drink, explains the distilling process, uncovers new trends, visits some of the top producers around the world, and shares over 100 tasty recipes including classic cocktails, batch drinks, new concoctions, homemade syrups and more. 224 pages