You can find bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi on every high street - now Jennifer Joyce shows how to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, discover the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start your very own Asian Kitchen.