From using a husk of corn to make vegetable stock, to using lemon zest to infuse vodka, and sunflower seeds to add crunch to bread, this book covers over 100 simple and creative recipes that make delicious use of the food that usually goes to waste. With chapters on fruit, vegetables, bread, dairy, meat and fish, it covers everything you need to know about how to make your weekly shop do more, and to reduce your waste.