This is a call-to-arms for a different way of eating, which seeks to lead us not through lectures but through a love of food in all its vibrancy and variety' - Bee Wilson. This book demonstrates how we can all support and enjoy the benefits of a delicious, biodiverse and regenerative food system. It gives us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food - for no extra cost. 240 pages