Take vegetarian cuisine to flavoursome new heights with 120 recipes from the Middle East. The Middle East has long had a vibrant tradition of home style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, these recipes are designed to be mixed and matched for sharing. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit focused ice creams, puddings, pastries and cakes. 272 pages