You don’t need to live in the country to find a creative outlet which is natural, practical and immensely satisfying. Beginning with step-by-step carving and cutting techniques you will soon grasp the skills to move on to basic spoons and spatulas, as well as butter knives, salad servers, herb strippers, chopping boards and even small bowls. Max Bainbridge also advises on how to sand, ebonise, scorch and texture the surface as well as waxing and oiling your new, beloved kitchen creations. 144 pages