Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats, and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. She also offers traditional and original puddings to finish off your meal such as banana tarte tatin and papaya cake. 240 pages