A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and draws on the Middle Eastern culture of largely vegetarian, mezze style dining. Using vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this popular cuisine with easily achievable recipes, many with vegan and gluten-free options. 272 pages