With over 60 recipes from Avo Nuggets to Avo Ice-Pops, this book proves that avocados are not only tasty and nutritious but incredibly versatile. Their velvety richness makes even the simplest salad rich and substantial; they fill in nicely for ‘greasy’ snacks; they can be introduced to classic dishes like steak tartare and gnocchi; and even a basic guacamole can be augmented with feta or crème fraiche. Here are culinary creations aplenty, with ideas on how to prep, style and eat this number one vegan superfood. 144 pages