Orange & GingerHarvest: February 2020 Country: GuatemalaProducer: Mynor CanoRegion: HuehuetenangoProcess: WashedVariety: Caturra (90%), Bourbon (10%)Altitude: 1,540 - 1,610 maslArrival: April 2020 Expect a well balanced and full cup, with notes of orange, caramel and a long ginger cake finish.