Surfers Jane and Myles Lamberth are living their dream – running a bustling seaside café, creating a gorgeous home and enjoying the coastal lifestyle that goes with it. Surf Café Living is their second book, and here they once again serve up delicious, easy-to-make recipes with an emphasis on fresh, organic, seasonal produce. After releasing their first title The Surf Café Cookbook, Jane and Myles transformed a rundown cottage into a contemporary beach house. In Surf Café Living, they share a wealth of design and style inspirations along with resourceful ideas for hosting friends and family. This book is all about stress-free, flavoursome entertaining. It will inspire you to invite guests around for brunch, throw an impromptu barbecue or take the next step and host a dinner party filled with music, tasty food, flowers and friends. Surf Café Living explores everything from keeping bees and harvesting herbs to sourcing the perfect vintage treasure for your home. Taking his cue from the changing seasons, talented chef Myles shows you how to prepare mouth-watering dishes such as Calamari And Chorizo Salad, Veggie Noodle Soup, Pan-Fried Skate, Spatchcock Chicken With Salsa Verde, Cola Pulled Pork, Chocolate Raspberry Tart and Homemade Marshmallows. In these pages you’ll learn how to make upcycled cushion covers, inventive party decorations and campfire coffee too. This book is dedicated to making your house a home and filling it with great friends, family and – of course – delectable food.