You want to be able to tell when an avocado is ripe and know how to pair it perfectly. You want to roast your own beans and create a coffee granite that will have Italians swooning. You want to get your ganache extra glossy and your sugar paste smooth, after which you will celebrate with a drink whose subtle balance has been established practically at a molecular level and would make you the toast of the mess. These books are your friends. Details Author: Langley, Andrew Publisher: Bloomsbury Publishing Ltd Format: Hardback Publication Date: 08/02/2018 ISBN: 9781472954503 B-Code: B033797 Pages: 112 Dimensions: 110x110mm