Full of frightfully useful fromage advice this foodie gift-book, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. Details Author: Langley, Andrew Publisher: Bloomsbury Publishing Ltd Format: Hardback Publication Date: 05/10/2017 ISBN: 9781472954466 B-Code: B032775 Pages: 112 Dimensions: 110x110mm