Barrel-aged dark chocolate bar - 77% Single Origin Dominican Republic Öko Caribe bar  Made from cocoa nibs aged for 2 months in a Hungarian Oak barrel previously filled with Teeling Whiskey. Limited to 400 bars. Cocoa bean variety: Hispaniola. Certified Organic. 2019 Harvest. Origin: Öko Caribe, Duarte Province, Dominican Republic Tasting notes:  This batch is a very special one. The nibs have taken on plenty of aromas from the Hungarian oak barrel: cinnamon, toffee, creaminess, toasted oak as well as a lovely underlying whiskey sweetness. Ingredients: Organic cocoa beans aged in a whiskey barrel, organic sugar and organic cocoa butter. 50 gram bar