Loading images...
Oaxaca - Home Cooking from the Heart of Mexico
€25.00
Hens Teeth
mprint: Abrams Books
Trim Size: 8 1⁄2 x 10 1⁄2
Page Count: 320
Illustrations: 150 color photographs
Format: Hardcover
About
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
More from Hens Teeth Browse Hens Teeth All
Brich
€22.00
Wakaze Sake LAB - Yuzu Sake
€26.50
Mason London x Hen's Teeth: Lazy Sundae Burner
€60.00
€185.00
67% off
Julie Boukobza - CLUBBING 04
€10.00
€17.50
42% off
David Hockney. A Chronology. 40th Anniversary Edition
€25.00
Rich Gilligan - Untitled 16
€100.00
Niall Sweeney: Blueshift
€500.00
Action Bronson: F*ck That's Delicious
€25.00